Small and intimate dining experiences are what you can expect at Mara Chui Resort. Indulge in Chef signature Kenyan bush cuisine prepared with hearty doses of passion and creativity. From beverages to an authentic Kenyan nyama choma (barbecue), all dietary requirements and demands are catered for with ease. We have two restaurants serving Asian and Continental meals. We spice up the experience with a barbecue every two nights.
Our fruits & vegetables are served fresh. Our Lodge chef will pamper you with fine cuisines for all tastes. Special meal requirements are met on request e.g. vegetarian or special meals for the sick. Please inform us about any special meal requirements at the time of booking.
Breakfast, Lunch & Dinner
At breakfast, a continental buffet will be served with hot dishes available, and you’ll typically share tables – it’s a great time to chat with your fellow travelers about the wildlife you saw earlier that morning. All our bread and pastries are baked daily so you can guarantee they will be fresh that morning.
Lunch is normally served on the main deck with individual tables and you can order from the à la carte or buffet menu. In the evening, dinner could be out in the bush or somewhere private just for two!